Tempura summer ver

Tempura is one of the most famous Japanese foods overseas. It can be enjoyed with a variety of ingredients such as vegetables and seafood. In Japan, eggplant, sweet potatoes, and shrimp are the most common ingredients, but we encourage you to try making it with ingredients from your own country.


  • Servings:2
  • Ready In:20min
  • Calories:about 442kcal
  • Good For:Lunch/Dinner


Tempura summer ver
  • Summer vegetables
  • 140g Cake Flour
  • 1 egg
  • 200ml Water
  • Deep fry oil (salad oil)


You don’t have to use Japanese parsleys. Try serving with your favorite ingredients. If you discover a combination that was delicious, please let us know! 

Step by Step Instructions

,Step 1

Cut vegetable you choiced into into desired size.
I used shiso leaves , eggplant and zucchini, because their season is summer in Japan.

Step 2

Mix tempura flour and water in a 2:3 ratio and sprinkle it over the vegetables.

Step 3

Put deep-frying oil in a pan and fry vegetables in 100° oil.
Please fry vegetables in the order of hard-to-cook ones first.

Step 4

In Japan, it is often eaten with salt, mentsuyu (Japanese noodle soup), or grated daikon (Japanese radish)

Recipe Video ↓


Tempura is a dish in which the batter is applied to steam the food while allowing the water in the batter to evaporate, thus preserving the flavor and nutrients. Depending on the ingredients used, it can be considered healthier than fried foods.

Nutritional Balance

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