What`s Shiso leaves?

What`s Shiso leaves?

About Shiso leaves? Shiso is one of the most beloved condiments in Japan. Because of its very good aroma and taste, it is often eaten with sashimi, sushi, udon and soba noodles. What kind of ingredients? Shiso has been a favorite condiment in Japan since the Jomon...
What`s mirin?

What`s mirin?

About Mirin? “Mirin” is a sweet alcoholic seasoning made from rice. It is used with soy sauce and sugar to fry or stew vegetables and meat. It is a very versatile seasoning! What kind of ingredients? Mirin is a liquor seasoning made from rice. Mirin has a...
What`s glutinous rice flour “Shiratamako”?

What`s glutinous rice flour “Shiratamako”?

About Shiratama flour? “Shiratama flour” is made from glutinous rice that has been polished, washed, and mashed together with water. The dumplings “Dango” you see in Kyoto and other places are made from “shiratama flour”.  What kind...